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ADDITIVES IN THIS MEMORY! Zoes


At school, alongside the teaching of languages foreign, should also teach to read the labels of ingredients that are products, whether food or otherwise.
This is because it is extremely important to know what you INGURGITA or what is lava. At least I think so:)

I decided then to begin to know what really lies behind the various para propyl phospho silicate contribution at the time, my ears have the same meaning as Supercalifragilisticexpialidocious.
The blog becomes a great excuse to overcome laziness and start browsing around the net and learn a bit 'of things. Surely

of food additives, for better or worse, we heard about it. They are easily recognized by their classification number with E (at least in Europe, other countries, there are only numbers). Now, however, there is a tendency to write them in full so that our eyes are often disguised inattentive

For food additive is defined as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, regardless of whether it has nutritive value, the intentional addition to food for a technological purpose in the manufacture, processing, preparation, processing, packaging, transport or storage of food, may be reasonably expected to become, itself or its products, a component of such foods, either directly or indirectly "( Council Directive 89/107/EEC).
can be divided roughly into three groups:

additives used to preserve the freshness of the food (preservatives and antioxidants);

Additives to improve the appearance and taste of food (dyes, thickeners, emulsifiers, sweeteners, flavor enhancers)

technological additives used to facilitate food processing (anti-foaming agents, anti-caking agents etc.).

The information I have obtained simply by going on Wikipedia, where there is a beautiful table that is assigned for good!

http://it.wikipedia.org/wiki/Additivi_alimentari

But where are these additives?
Staying in Europe once discovered a substance that is suspected to be introduced as an additive in the food industry, the aims with all of its documentation, the European Community which, in turn, leaves the evaluation to an organization European air traffic control called EFSA, namely The European Food Safety Authority. EFSA has the task of assessing the risks of substances to be introduced into the food market and to give, then, whether or not to consent to its use.
Internationally, however, are supervisory bodies perposti the JECFA (Joint Expert Committee on Food Additives), FAO (Food and Agriculture Organization) and the 'WHO (World Health Organization).

Despite these organs of control, food additives are often involved in various disputes on their hazards and toxicity, and effects that can produce the body in the long run.

Surfing the net, there are numerous tables that can be downloaded easily, on Food Additives, divided by their alleged toxicity more or less serious, or nothing.
Personally I have different views, comparing them with each other and I have found great differences.
are still to be taken with pliers because you never have absolute certainty. But have a little something in hand is better than nothing.

http://www.vegan3000.info/

http://it.geocities.com/claupalm/Resto/Documents/additivi.html
This downloadable chart is dated 2000/2001 and collects a ' set of public information obtained from various sources.
Keep in mind that it is difficult to find an updated and accurate, as stated just above. Especially now that EFSA is double-checking many additives have already entered the "market", especially dyes (but more on that later).

WARNING: Keep in mind that is always right listen to more and more bells possible about a given topic, so you have the most complete information possible.
I have no expertise in chemistry. Therefore, I limit myself to a summary PURELY for personal information based on various information collected around which I will care as much as possible to provide the link. NEXT POST

about: aspartame.

Are Whippets Bad For You

Several months ago I went to the fair in Milan MAKES THE RIGHT THING (this year will be held on 12 - 13 - 14 March 2010) and I found myself in front of a booth that promoted zoes area fairly sustainable.

MA Zoes what?
a genial XD

In a time when social networks are all the rage, popping out like mushrooms (see my space, twitter that I personally love for her disarming simplicity, facebook, flickr, etc. ..), the Cultural Foundation LIABILITY 'Ethical and Fondazione Sistema Toscana, have had the wonderful idea of \u200b\u200bcreating a virtual platform in the same way a social network but with very different purposes. On
Zoes, in fact, you create your own profile, make friend requests and exchange messages, but the purpose is not to simply socialize, but to create a community of people who share the same desire to create a more inclusive economy and wants to build a future based more on social and environmental justice through knowledge of resources needed to implement it.

The user who logs on zoes for the first time, you will be faced with a list of skills which has the complete freedom to report on what is experienced (either for work or hobbies) or of which are simply curious. This is because, upon joining the community, when a person will make an application shouts something on your expertise, you'll get a warning that you will report that request. At this point, you will have the opportunity to respond, along with all other people, like you, have reported this issue as to jurisdiction.

This creates a constant exchange where the knowledge of experienced people and industry is to assist those in need of answers with regard to a variety of topics such as, for example, green building, critical consumption, responsible tourism, natural cosmetics ... and much more. In short, all information that certainly will not find easily around.





In addition to this important function, inside there is also the possibility to join or create groups and blogs, promoting campaigns. Moreover, even companies having the opportunity to enroll if, for example, I want to install photovoltaic cells, can apply to a company that takes care of this for more information as well as people of the community who may have already installed.

If activated at full capacity, then, zoes can 'be really useful and really shake the multinationals and, in general, conventional systems whose fortune is just to give us to drink that the alternatives do not exist. Zoes
gives you the opportunity to learn and then activated to be as independent as possible and masters of their own economy.
course is to explain one thing (in fact this post was a frenzy to write, so I thought it was on difficiel explain fnzioni a site!), Try another ... so what you waiting for?
There is absolutely committed as a facebook, and even if you remain inactive for a long time, no one criticizes anything.

Ah, the themes that will be divided into: Living & Building


Food & Agriculture Finance & Saving Energy & Eco-efficiency

& Politics Health & Fitness Participation

Rights & Social Networks

Knowledge & Communications Travel & Hospitality Manufacturing & Responsibility


as defective, maybe it's a bit 'slow (but who knows, maybe also depends on my computer or connection). Either way helps us to have patience as we always used to everything at once! gnak gnak:)

Main:
http://www.zoes.it/it/zoes-e
http://andreatj.wordpress.com/2008/10/28/intervista-a-ugo -Bigger-the-bank-ethics-the-presentation-of-the-zoes-platform-for-sustainable-Lequio /
http://www.ecoblog.it/post/7181/in-arrivo-zoes- In-the-deck-and-the-Lequio sustainable

§
the best knowledge is curiosity §

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CICERCHIA


How do you not marry a man who gives you a flat so after a long day, not just the best?

But let's start from the beginning.
A friend of mine a while back, keen to pulses, advised me to try the counters, food that I had never heard of.
I found a few days later, just ahead of a pack of cicerchie watching me from the top of a shelf of a health food store so I decided to take them and cook them.

thrust of my usual curiosity (not to call cazzeggiano chronic), I looked at the web, gathering information here and there ... and to my horror I discovered that this legume nice little surprise hidden in the small bowel.

Its seeds, in fact, contain so many proteins, but also a neurotoxin in variable amounts, in the form of an amino acid β-N-Oxalyl-L-α, β-diaminopropionico acid or ODAP.
It is believed that the latter is the cause of a disease called latir, a disease that causes paralysis of the legs, which if not treated in time, can 'become irreversible. This
'was discovered when the latir spread considerably among people whose diet was based on this very legume, very popular in Italy some time ago (now it is grown only in central regions).

If consummated, and, rarely, there is no need to panic too much. Some recommend putting CICERCHIA to soak in salted water overnight and rinse it thoroughly because water takes away most of the toxic substances. Also kitchen for two hours.
All rules that, in my ignorance, I and my boyfriend we did not follow, of course.
Now the question springs to mind, regarding the photo just above: He knew? The answer may
'completely change the first two lines I wrote in this post: D

But there's more! Continuing

to seek more information on the counters, I have sprung up before the eyes of many sites that promote, however, this legume as very beneficial for its organoleptic properties and the presence of vitamins B1, B2 and PP, calcium, phosphorus and fiber.

In these two versions, all that remains is an average and make us go cautiously with this legume, consuming only very occasionally (the taste, however, is really good, is to say), especially now that back into favor and that many companies key on the tradition (sic) to return to place it very well in the market.

Enjoy (??!!)

Main
http://www.europass.parma.it/page.asp?IDCategoria=553&IDSezione=0&ID=94363
http://guide.supereva.it/oligoterapia/interventi/2001/11/79328.shtml
http://www.estravagario.org/index.php?view=article&catid=48% 3Aarticoli & id = 100 % 3Acicerchia & option = com_content & Itemid = 75

§ are what we eat. And I do not aspire to be a murderer §

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THE MYSTERY OF WHAT YOU PUT IN THE MOUTH?

I like to wear makeup.
take those ten minutes before the mirror and paint the face according to the mood of the evening or as needed.
But this can not at the expense of a lifetime!
Wrap a lipstick or an eyeshadow tested on animals is equivalent to accept torture, to accept that living things are made of any experiments that involve the inevitable agony until death.
Equivalent to wear the blood of innocent creatures. Every touch of blush, each coated with foundation, mascara every pass is a quiet yes to every drop of blood that is poured over the animal testing in cosmetics.
Animals (but we should remember every time that we too are animals and we must continue is absurd distinction between "us" and "they are given "??!!) creams and compounds of any kind, whether oral or respiratory to test the toxicity and poisoning.



The question then comes to mind: but are they really necessary?
remaining in the field of cosmetics alone (but this could be extended to any field), the fact of testing the toxicity of certain substances on animals, has absolutely no effect. And this for one simple reason. Each species, in fact, reacts differently to substances. Example.
It was found that dioxin is very toxic to rats and guinea pigs but completely harmless for the hamster. This shows that there is nothing that can be expected if the substance is toxic or not for man, but you can only know at the same time when they come into contact with it. The first tests on other animal species, therefore, are totally useless!

But why companies continue with the test? By now we should be weaned
enough to understand that big companies, multinationals in particular, if they can save money to gain a lot, would sell without any hesitation even their mothers. So
companies take advantage of this opportunity simply because this way they can test a toxic substance and sentenced or not, depending on their needs (see previous discussion on dioxin), allowing you to make legal any plaster on the market they wish. Furthermore, research conducted on animals rather than humans, have an outlet in the publications much faster and easier.
And last but not least, a classic Italian has always done well, why change?

Despite all the conditions here very briefly and concisely set out, many women shrug pulling out the classic excuse that the system is so and we can not do anything. Do not wear makeup, then, is unthinkable .. even for me.

WRONG!

To our great grace, to be in 2009 and in 1200 was a great success, as many associations, with great fights, they got many steps to prevent animal testing. Added to this is the consciousness of many cosmetic companies that have decided to say stop to this barbarism!
Below I give you two links where you can find companies that have decided not to test on animals, and (important thing) Commission to third parties or NOT to buy the ingredients for those who carry them out.

http://demo.lav.nethouse.it/index.php?id=716
http://www.gocrueltyfree.org/b_shopcrueltyfree.php

In any case, even though there is controlled This bullet markers



And beware of such written
Not tested on animals if it does not appear in the lists of the LAV, for example, because it means that the finished product was not tested, but the ingredients yes.



As you can see there are many companies (and some well-known and readily available, Erbolario see, for example). Nothing prohibits
then going to write a subsidiary in health food stores or health food store like NaturaSì, where many cosmetic products comply with the fees listed above and therefore life.

NOTHING TO RAISE shrugged, then. Once you know that behind us is a beautiful lipstick BLOOD AND SUFFERING OF LIFE, you only have two paths to follow: continue to close our eyes to be instigators of murder (because that is YOU DECIDE ABOUT FINANCE), or knock a little bit more and be careful what products to buy. The choices we ALWAYS!

Main:
http://search.caringconsumer.com/ http://www.lav.it/index.php?id=174 http://www.icea.info/Aree/ CertificazioniNoFood/Cosmetici/tabid/131/Default.aspx

§ It's not that I love animals, is that I feel part of their §